Food Penang George Town Restaurant | Nyonya Breeze - Peranakan Cuisine
 
Penang George Town Restaurant | Nyonya Breeze - Peranakan Cuisine
Written by Shirley T   
Friday, 27 May 2011 00:00

Sad but true, most restaurants on the beautiful isle of Penang are not baby friendly. As such, lots of consideration and preparation had to be done ahead before bringing a baby out for dining. In search of a baby friendly restaurant in George Town, we came across Nyonya Breeze. Providing a clean baby chair with belts, we feel comfortable and heading there on last weekend for lunch
The facade at Abu Siti Lane
Located along Abu Siti Lane less than 50 m from the Macalister Road junction, Nyonya Breeze is on your left if you are driving there. Bear in mind, Abu Siti Lane is a one-way street so there is no other means to access apart from Macalister Road near Red Rock Hotel.
Clean baby chair with safety belt

Originating from Peranakan root, Nyonya cuisine is not something new to me, but something I fancy much. We arrived early at about half past eleven and less than a handful of tables were occupied. Back in my mind, this was great since we heard this place can get pretty crowded during peak hours. 

This eatery is cozy, clean and friendly waitstaff made us felt so much at home. And so does the menu as we flipped through. It transported my mind back to good old time when Nyonya food was served daily by my late grandmother. The familiar names such as Perut Ikan, Assam Prawns, Acar Fish, Jiu Hu Char (literally means Stir-fried squibs), Ayam Pongteh, Tau Yu Bak, Kerabu, Otak-otak are among the few in the long list made me drooling!
Jiu Hu Char
Serving in family style, we finally picked Ayam Pongteh, Jiu Hu Char and Stir-fried Spinach. While I was still aiming for more, the waitstaff in a way helping us to stick for 3 dishes first. I guess she knew better the serving size. True enough their serving are very generous despite we asked for the smallest portion. I will keep my Otak-otak and Acar Hu for our next visit.
Ayam Pongteht
Seh liu chi - Coconut milk sweet dessert with traces of jelly and jackfruit
To sum up, we enjoyed our first time there, waitstaff are friendly, serving are generous except Seh liu chi (that I was hoping to dig more than traces of jack fruit and jelly), restaurant is clean, and food is up to par for an authentic Peranakan restaurant. One may get disappointed if were to compare with their Nyonya grandmothers cooking, nothing beat the familiar family flavors! And being early, we got the roof car park right at the five-foot way of the restaurant.

Getting there?

50, Lorong Abu Siti,
10400 Penang, Malaysia.

Phone: +60 4 227 9646
Operating Hours:
11:30 am to 2:00 pm, 6:30 pm to 10:00 pm


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