Food Penang Bayan Bay (Telok Bayan) | Fish Head Curry
 

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Penang Bayan Bay (Telok Bayan) | Fish Head Curry
Written by Shirley T   
Sunday, 19 April 2009 06:00
Fish Head Curry is a popular dish in Malaysia and Singapore. A mixed of Chinese Peranakan and Indian origin, the dish is prepared from a fish head, relatively like a size of an adult's palm in half-stewed with thick sweet-sour curry gravy. Serving together with fish head is some vegetables - tomato, lady finger, fresh mint leaves and plenty of shallots. Some of the hawker centers in Penang also offers Fish Head Curry which can be dined with plain or white rice.
Aromatic Fish Head Curry
Although we have been patronizing Bayan Bay (Telok Bayan) Hawker Center in Bayan Baru every now and then, last Sunday was our first time to try their Curry Fish Head. According to our friend, this stall is among one of the good ones within Bayan Baru vicinity.
Two bowls of Fish Head Curry for us!
Exactly right! The curry and its spices suits my taste. The fish served was fresh and the aroma was appealing! A combination of all tastes from sweet, sour, spicy and a little creamy from coconut milk I guess! Fish is my favorite so I left nothing behind except the bones.

Wish to try? Check out the location below.
Fish Head Curry Stall at Bayan Bay
Address:
Curry Fish Head
Bayan Bay (Telok Bayan) Hawker Center
Behind Shell gas station at Tun Dr Awang Roundabout (Bayan Baru)
Sg Nibong, Bayan Baru,
Penang, Malaysia
Business hours: 6.00am-9.00pm (Dinner only)
Recommendation: 3.8/5
Location: Click here - Courtesy of Google Map

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