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Home Kitchen Recipe | Honey Barbecue (BBQ) Chicken
Written by Shirley T   
Monday, 17 May 2010 00:00
After I picked up the arts of how to cook BBQ Pork or 'char siew' at my home kitchen, we seldom frequented Chinese restaurants for BBQ Pork anymore. Branching out to chicken, this attempt shares the recipe for Honey Barbecue (BBQ) Chicken which is adapted from BBQ Pork recipe. Similar marinade is prepared except for chicken, I have added some honey.
Honey Barbecue (BBQ) Chicken served with vegetables and mashed potato
Ready to check out it goes?

Ingredients
1/2 pound boneless & skinless chicken e.g. brisket - washed, dried

Marinade
2 tbsp sweet soy sauce
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp sugar
1 tbsp honey

Method
1. Slightly pound the chicken to make it tender.  
2. Prepare the marinade in a container. Place chicken and marinate for at least 2 hours. Ensure the chicken is immersed in or coated with the marinade.
3. Thaw the marinated pork and dash some corn starch.
4. Preheat oven at 450 degree Fahrenheit.
5. Grab a container and pour some water to keep it moist. Place a roasting rack on the container.
6. Lay chicken on the roasting rack.
7. Bake for 8 minutes.
8. Remove from oven and baste with the left-over marinade.
9. Put in oven again for 8 minutes and baste with marinade.
10. Place in back to oven and broil for 1 minute.
11. Serve with mashed potato and steamed vegetables.
BBQ chicken
Bon Appetit!

Tips:
Get the mashed potato recipe here.
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